Awesome Chocolate Chickpea Mousse

15 oz can chickpeas, drained
6 tbsp cacao powder
1/4 cup honey

3 tbsp coconut oil
2 tbsp water
1 tsp instant coffee granules
1/2 tsp vanilla extract

pinch salt

In a food processor, combine all ingredients. Process until smooth, stopping the processor to scrape down the sides of the bowl as needed. Use immediately or refrigerate. Tightly wrapped and refrigerated, the hummus will keep for up to a week.

Adapted from J.M. Hirsch