Chocolate Covered Pomegranate

Prep time:  10 minutes     |     Cooking time:  60 minutes     |     Yields:   8 people


2 pomegranates (seeds only)
1 10 oz bag of high quality organic dark chocolate


  1. Melt chocolate on stove.
  2. Mix in pomegranate seeds until fully covered in chocolate.
  3. Spoon out in droppings onto a parchment lined baking sheet.
  4. Place in the refrigerator for at least 1 hour.

Credit:   Courtesy of Kristi Cheek

Recipe made available by the Institute for Integrative Nutrition.