Superfood Bark

-1/4 cup unrefined, cold-pressed coconut oil
-1/4 cup ghee
-1 cup raw cacao
-1 tsp maca (the gelatinized kind concentrates all the active ingredients)
-sweetener: several drops of stevia, or 2 to 3 tbsp of raw honey
-1 tbsp cacao nibs


1. Put coconut oil and ghee in a glass bowl over a pot of simmering water and stir until it's melted
2. Whisk in the cacao, maca and sweetener
3. Pour into an square baking dish lined with parchment paper and top with the nibs
4. Put in the fridge (about 40 minutes) or freezer (about 20 minutes) until firm.




Recipe credit:  Adapted from Amanda Chantal Bacon