Tofu Whipped Cream
Prep time: 5 minutes | Cooking time: 5 minutes | Yields: 1 people
1 package silken tofu
3 tablespoons maple syrup
1-2 teaspoons vanilla extract
1-2 tablespoons almond or cashew butter
- Blend all ingredients into a blender or food processor until smooth.
- Place in fridge to chill.
Recipe made available by the Institute for Integrative Nutrition.